Parsley is a very versatile herb with its light, fresh scent and flavour used in many European, Middle Eastern and Mediterranean dishes. Parsley is the perfect addition to a wide range of dishes including soups, stews, meat, poultry, egg dishes, potatoes, salads and stuffing.
Add parsley at the end of cooking to maintain its flavour and colour. Adding parsley to your meal is also an ideal way to boost your antioxidant intake.
Fresh parsley really makes a difference to the quality and flavour of a meal, yet during the week it is hard to find the time to buy or prepare it.
Gourmet Garden Parsley is a solution for busy cooks who don’t want to lose out on it’s fresh flavour and with no chopping or waste. Bursting with fresh picked flavour, Gourmet Garden Parsley comes in handy tubes and keeps it’s fresh taste for months.
Additionally, our parsley is now organically grown without the use of artificial pesticides, herbicides or fertilisers.
Find Gourmet Garden Parsley in the chilled fresh produce section of your supermarket, near the fresh parsley.
How to cook with Gourmet Garden Parsley:
- Simply add a little or a lot of Gourmet Garden Parsley depending on your taste.
- Combine Gourmet Garden Parsley, Dill and Chives with low fat mayonnaise and baby potatoes for a quick and delicious potato salad
- Add Gourmet Garden Parsley to any vegetable dish or salad dressing for a flavour boost
- Combine Gourmet Garden Parsley, Garlic and lemon juice on grilled meat, instead of a dollop of tartare sauce or gravy