Known for its distinct aroma and flavour, Rosemary adds delicious taste to a range of dishes. Part of the mint family and originally from the Mediterranean, rosemary is perfect rubbed on lamb, pork or chicken before barbequing or roasting. Additionally rosemary adds flavour to roasted vegetables, marinades and salads.

Studies also show that Rosemary is a rich source of antioxidants and contains more antioxidants per serve than most vegetables and many fruits. So adding just a little Rosemary to your meals can give you antioxidant boost.

Fresh rosemary really makes a difference to the quality and flavour of a meal, yet during the week it is hard to find the time to buy or prepare it.

Gourmet Garden Rosemary is a solution for busy cooks who don’t want to lose out on it’s fresh flavour with no chopping or waste. Bursting with fresh picked flavour, Gourmet Garden Rosemary comes in handy tubes and keeps it’s fresh taste for months.

Additionally, our rosemary is grown without the use of artificial pesticides, herbicides or fertilisers.

Find Gourmet Garden Rosemary in the chilled fresh produce section of your supermarket, near the fresh parsley. 


How to cook with Gourmet Garden Rosemary:

• Simply add a little or a lot of Gourmet Garden Rosemary depending on your taste.
• Add some Gourmet Garden Rosemary to a little oil to coat potatoes before baking or toss it through salad dressings.
• Marinade lamb chops with Gourmet Garden Rosemary and Garlic before grilling
• Mix Gourmet Garden Rosemary, Garlic & Parsley with lemon juice, olive oil and red wine vinegar for a perfect greek salad dressing
• Add Gourmet Garden Rosemary to a vegetable and bean soup to give that Mediterranean flavour