A quick and easy dip or addition to Mexican meals.
Ingredients
- 4 ripe tomatoes, diced
- 2 avocados, stoned and diced
- 1/2 red onion, diced
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp Gourmet Garden Basil
- 2 tbsp Gourmet Garden Chilli
- Corn chips, to serve
Procedure
SERVES 4
- Step 1
- Drain diced tomatoes in a sieve for 5 minutes to remove some of their juice. Place tomato, avocado and onion in a bowl and gently stir using a fork to combine.
- Step 2
- Whisk together oil, vinegar, Gourmet Garden Basil and Chilli and stir through salsa. Season with salt and black pepper. Serve with corn chips or crackers.
