Create the taste of Asia with this authentic chicken & noodle laksa.
- 1 tbsp canola oil
- 3 chicken breast fillets
- 1/3 cup laksa paste
- 2 tsp Gourmet Garden Chilli
- 1 tbsp Gourmet Garden Lemon Grass
- 500ml light coconut milk
- 3 tsp fish sauce
- 1 1/2 cups reduced salt chicken stock
- 200g thin egg noodles
- 100g thin rice stick noodles
- 1 tbsp Gourmet Garden Coriander
- Bean sprouts and green onions to serve
Step 1
Heat 1 tbsp canola oil in a large saucepan or wok. Cook 3 thinly sliced chicken breast fillets for 4 to 5 minutes or until almost cooked through.
Step 2
Add 1/3 cup laksa paste, 2 teaspoons Gourmet Garden Hot Chilli and 1 tbsp Gourmet Garden Lemongrass. Cook until fragrant. Add 500mls light coconut milk, 3 teaspoons fish sauce and 1 1/2 cups reduced salt chicken stock. Simmer for 6 to 8 minutes or until reduced slightly.
Step 3
Meanwhile, cook 200g thin egg noodles and 100g thin rice stick noodles following packet directions until tender. Drain. Divide amongst serving bowls.
Step 4
Add 1 tbsp Gourmet Garden Coriander to pan. Cook until heated through. Ladle broth over noodles. Serve topped with trimmed bean sprouts and sliced green onions.
Gourmet Garden Coriander
Gourmet Garden Chilli
Gourmet Garden Lemon Grass