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Chicken, Vegetable and Basil Stir-Fry

An easy recipe combining chicken, basil and your favourite vegetables.

Ingredients

  • 2 tsp oil
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  • 500g sliced chicken pieces
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  • 1 seeded and sliced red capsicum
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  • 1 trimmed and sliced bunch asparagus
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  • 1 quartered bunch baby bok choy
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  • 1/4 cup soy sauce
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  • 1 tbsp hoisin sauce
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  • 3 tbsp Gourmet Garden Basil
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  • rice and shredded onion to serve
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Procedure SERVES 4

Step 1
Heat oil in a large wok on heat. Stir fry chicken in batches. Remove from wok.
Step 2
Add capsicum, asparagus and bok choy. Stir fry for 30 seconds.
Step 3
Toss through soy sauce, 1 tablespoon hoisin and Gourmet Garden Basil.
Step 4
Return chicken to pan. Toss to combine. Serve immediately with the rice and shredded green onions.
 
Basil
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Sharon, Houston, USA (March 2011)
Hi, I do not care for "hot" spice and am afraid of the Hoisin. Would Soy Sauce work?