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Chinese Chicken Noodle Soup with Garlic and Ginger

Chicken noodle soup with an Asian flare.

Ingredients
  • 1 tbsp vegetable oil
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  • 500g thin strips of chicken
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  • 2 cups Chinese cabbage chopped
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  • 250g fresh green asparagus
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  • 3 tsp Gourmet Garden Ginger
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  • 1 tsp Gourmet Garden Garlic
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  • 750ml chicken stock
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  • 750ml water
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  • 1 tbsp soy sauce
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  • 150g Chinese egg noodles
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Procedure SERVES 4
Step 1
Heat oil in a wok or large saucepan and cook the chicken until brown. Add Gourmet Garden Garlic to chicken and cook for another 30 seconds.
Step 2
Add stock, water, asparagus, cabbage, soy sauce and Gourmet Garden Ginger to the pan. Bring to the boil. Reduce heat and simmer until asparagus is tender.
Step 3
Add the noodles to the pan and simmer for a further 3 minutes and serve. Enjoy
 
GarlicGinger
This recipe uses these Gourmet Garden Products
Gourmet Garden Garlic
Gourmet Garden Ginger
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