Gourmet Garden - Recipes - Coriander and Ginger Pork Kebabs

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Coriander and Ginger Pork Kebabs

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Pumpkin & Coriander Curry

Ingredients

600 g Trim Pork Steaks
2 firm ripe plums, each cut into 6 wedges
1 tbsp Gourmet Garden Coriander
2 tsp Gourmet Garden Ginger
2-3 tbsp sweet chilli sauce
juice and grated rind of one lime
1 tbsp Asian fish sauce
2-3 firm ripe plums, finely chopped
1/4 cup finely chopped red onion
1 tbsp Gourmet Garden Coriander
2 tbsp lime juice
1/4 cup toasted thread coconut

Procedure SERVES 4

Step 1: Cut Trim Pork Steaks into 2-3 cm pieces, thread onto skewers alternately with plum wedges, set aside.
Step 2: In a small bowl, stir together Gourmet Garden Coriander, Gourmet Garden Ginger, sweet chilli sauce, lime juice and rind, Asian fish sauce and mix well.
Step 3: Pre-heat a barbecue or grill to 220 degrees C, brush pork kebabs with the glaze and cook for 3-4 minutes each side, turning once. Brush with remaining glaze during cooking.
Step 4: For the salsa stir together the plums, red onion, Gourmet Garden Coriander and lime juice and toasted coconut. Serve kebabs on Jasmine rice with plum salsa. Serve with fresh salad greens.

This recipe uses these Gourmet Garden Products
Gourmet Garden Coriander
Gourmet Garden Ginger

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