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Creamy Garlic Prawns
Creamy Garlic Prawns/ Shrimp

A quick and delicious recipe by Rachael Bermingham and Kim McCosker, authors of the best selling 4 Ingredients cookbooks.

Ingredients
  • 2 cups (370g) rice
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  • 1 cup (200ml) cream
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  • 1 tbsp. Gourmet Garden Garlic
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  • 16 king prawns (shrimp), peeled and deveined
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Procedure SERVES 4

Step 1
Boil rice, then rinse under hot water.

Step 2
Meanwhile, place garlic and cream in a wok or fry pan and reduce.

Step 3
Add prawns and cook until orange in colour.

Step 4
Serve on a bed of rice.

 


Recipe by 4 Ingredients, Kim McCosker & Rachael Bermingham
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Garlic
This recipe uses these Gourmet Garden Products
Gourmet Garden Garlic
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