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Fettuccine Neapolitana with Oregano & Basil

Enjoy authentic Italian cooking in minutes with this mouth-watering fettuccine.

Ingredients

  • 400g fettuccine
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  • 1 sliced onion
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  • 1 tbsp Gourmet Garden Garlic
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  • 400g (14oz) canned crushed tomatoes
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  • 1/2 cup white wine
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  • 1 tbsp Gourmet Garden Basil
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  • 1 tbsp Gourmet Garden Oregano
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  • sliced black olives
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Procedure SERVES 4

Step 1
Sauté onion with Gourmet Garden Garlic in a saucepan for 1 minute.
Step 2
Add canned tomatoes, white wine, Gourmet Garden Basil and Oregano.
Step 3
Simmer for 3 minutes and add a few sliced black olives.
Step 4
Drain cooked fettuccine and toss through the sauce. Serve immediately with rocket leaves, shaved parmesan cheese and crusty bread. Enjoy!
 
BasilGarlicOregano
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