A delicious recipe by chef Alastair McLeod, as seen on Ready Steady Cook.
Ingredients
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 21/2 tablespoons honey
- 21/2 teaspoons Gourmet Garden Ginger
- 2 teaspoons Gourmet Garden Garlic
- 11/2 teaspoons black sesame seeds
- 2 teaspoons golden sesame seeds
- 16 chicken tenderloins, or strips of chicken breast (about 500g)
- 16 skewers, soaked in water
- 1 cup mayonnaise
- 11/2-2 teaspoons wasabi paste or powder
- Lemon wedges, to serve
Procedure
SERVES 4
A delicious recipe by chef Alastair McLeod, as seen on Ready Steady Cook.
Step 1
Combine soy sauce, sesame oil, honey and Gourmet Garden ginger and garlic pastes in a bowl and add sesame seeds. Add the chicken and stir to coat evenly.
Step 2
Thread chicken onto skewers and drizzle lightly with oil.
Step 3
Heat a heavy pan over high heat. Cook the skewers for 3-4 minutes on each side, until cooked, basting with remaining marinade as they cook.
Step 4
To make a sauce to serve on the side, combine mayonnaise and wasabi. Serve 4 chicken skewers onto each plate with a lemon wedge and wasabi mayonnaise on the side.
