Gourmet Garden - Recipes - Nasi Goreng with Garlic, Chilli & Ginger

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Nasi Goreng with Garlic, Chilli & Ginger

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John. bell Post Hill, Australia

Simply delicious

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Basil, Broccoli and Pumpkin Pasta

A delicious vegetarian pasta filled with flavour and colour.

Add an Indonesian flavour to rice with this delicious chicken & prawn delight.

Ingredients

3 tbsp peanut oil
250g Chicken breast thinly sliced
1 medium brown onion thinly sliced
1 small green capsicum thinly sliced
1 small carrot thinly sliced
3 tsp Gourmet Garden Chilli
2 tsp Gourmet Garden Garlic
2 tsp Gourmet Garden Ginger
1 tsp fish sauce
250g of uncooked small peeled prawns
4 cups of cooked white rice
1 tbsp Kecap Manis
2 tbsp chopped peanuts

Procedure SERVES 4

Step 1: Heat 1tbsp peanut oil in a wok. Stir fry 250g thinly sliced chicken breast until brown and remove from wok.
Step 2: Heat 1 tbsp of peanut oil in wok and stir fry onion, green capsicum and carrot. Add fish sauce and Gourmet Garden Chilli, Garlic and Ginger along with peeled prawns and stir fry until browned.
Step 3: Add rice to the wok and stir fry until rice and sauce are well combined. Add Chicken and Kecap Manis to to the rice and stir fry until well combined.
Step 4: Serve with fried egg and fresh bean sprouts. Enjoy.

This recipe uses these Gourmet Garden Products
Gourmet Garden Garlic
Gourmet Garden Ginger
Gourmet Garden Chilli

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John, bell Post Hill, Australia (February 2011)

Simply delicious