Gourmet Garden - Recipes - Spaghetti Marinara with Italian Herbs and Garlic

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Spaghetti Marinara with Italian Herbs and Garlic

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Julianne. Auckland, New Zealand

What a easy, yummy meal....great for a Sunday night when you just want to kick back and relax!

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Avocado, Tomato and Basil Salsa

A quick and easy dip or addition to Mexican meals.

Ingredients

2 tsp olive oil
1 onion, finely chopped
2 tsp Gourmet Garden Garlic
2 tbsp tomato paste
2 x 400g (14 oz) cans diced tomatoes
375g spaghetti
550g diced firm white fish
400g peeled green medium prawns
150g sliced small calamari tubes
300g (9) prepared mussels
1 1/2 tbsp Gourmet Garden Italian Herbs
2 tsp Gourmet Garden Dill

Procedure SERVES 4

Step 1 Heat olive oil in a large deep frying pan. Cook onion and Gourmet Garden Garlic until tender. Add tomato paste and tomatoes. Simmer for 10 to 15 minutes or until thickened.
Step 2 Meanwhile, cook spaghetti following packet directions until tender. Drain. Return to pan.
Step 3 Add mussels, white fish and prawns to sauce. Simmer, covered, for 5 minutes or until mussels open and fish is just cooked.
Step 4 Add calamari, Gourmet Garden Italian Herbs and Dill. Simmer, covered, for 2 minutes. Add sauce to pasta. Toss to combine. Serve.

This recipe uses these Gourmet Garden Products
Gourmet Garden Dill
Gourmet Garden Garlic
Gourmet Garden Italian Herbs

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Julianne, Auckland, New Zealand (July 2010)

What a easy, yummy meal....great for a Sunday night when you just want to kick back and relax!