- 3 Tbsp oil
- 2 Tbsp Gourmet Garden Basil
- 1 tsp Gourmet Garden Garlic
- 300g lean lamb leg steaks, finely sliced
- 2 zucchini, thickly sliced lengthwise
- 1 capsicum, finely sliced
- 2 medium-sized pizza bases
- 1/2 cup tomato puree
- 100g feta cheese, crumbled
Step 1
Mix together oil, Gourmet Garden Basil and Gourmet Garden Garlic in a small bowl to make herb oil.
Step 2
Drizzle 2 tsp herb oil over sliced lamb toss to coat. Brush vegetables with herb oil keeping back a teaspoon for the pizza bases.
Step 3
Preheat the BBQ plate to medium-high heat, cook the lamb and vegetables until golden and just tender. Set aside and keep warm.
Step 4
Brush one side of each pizza with herb oil and place oil-side down on a moderately hot BBQ plate for 3 minutes or until the base is beginning to brown. Brush the top of the pizza base with remaining herb oil and turn over.
Step 5
Spread pizzas with tomato puree. Scatter over warm lamb and vegetables, top with feta cheese.
Step 6
Cover with the BBQ hood and cook over low - moderate heat for 5 minutes or until the base is crispy and topping hot. Serve immediately with mixed green salad leaves.
