A family favourite that is not only delicious but quick & easy too
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 2 tsp Gourmet Garden Garlic
- 750g beef mince
- 700ml tomato pasta sauce
- 2 tbsp tomato paste
- 2 tbsp Gourmet Garden Italian Herbs
- 100g baby spinach leaves
- 3 sheets fresh lasagna
- 375g smooth ricotta cheese
- 1/3 cup grated parmesan cheese
- Serve with green salad
Step 1
Preheat the oven to 240°C/220°C fan-forced. Heat olive oil in a large saucepan. Add brown onion, Gourmet Garden Garlic and beef mince. Cook, stirring, for 3 to 4 minutes or until mince changes colour.
Step 2
Stir in tomato pasta sauce and tomato paste. Simmer for about 3 to 4 minutes or thickened slightly. Stir in Gourmet Garden Italian Herbs and baby spinach leaves.
Step 3
Spoon 1/3 beef mixture over the base of a square 8 cup-capacity ovenproof dish. Top with 1 fresh lasagne sheet, trimming to fit. Repeat process twice, finishing with lasagne sheet.
Step 4
Spread ricotta over top of lasagne. Sprinkle with parmesan cheese. Bake for 20 minutes or until pasta is tender and cheese browns. Serve with green salad.
