Ingredients
- 2 tsp. Gourmet Garden Chilli
- 2 tbsp. reduced-fat peanut butter
- 1 ½ tbsp. coconut milk
- 1 tbsp. water
- 1 tbsp. lime juice
- 1 tbsp. canola oil
- 2 tsp. Gourmet Garden Garlic
- 1 onion, thinly sliced
- 100g green beans, trimmed & halved
- 400g beef stir-fry strips
- 1 red pepper, thinly sliced
- 150g snow peas, trimmed
- Steamed rice to serve
Procedure
SERVES 4
Step 1
Combine Gourmet Garden Chilli, peanut butter, coconut milk, water and lime juice in a small bowl. Stir to combine.
Step 2
Heat canola oil in a large saucepan or wok. Add Gourmet Garden Garlic, onion and green beans. Stir-fry for 2 minutes or until beef is browned.
Step 3
Add beef stir-fry strips, red pepper and snow peas. Stir-fry for 5 minutes or until beef is just cooked.
Step 4
Add satay sauce mixture. Stir-fry until heated through. Serve beef satay on steamed rice.
