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Biscuits with Cheddar, Chilli and Coriander
Ingredients
  • 2 cups all-purpose flour
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  • 1 tbsp baking powder
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  • 1/2 tsp salt
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  • 1/2 cup shredded cheddar
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  • 3/4 cup milk
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  • 2 tbsp Gourmet Garden Coriander
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  • 1 tsp Gourmet Garden Chilli
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Procedure SERVES 12
Step 1
Stir together flour, baking powder and salt. Cut in cheddar until mixture resembles oatmeal.
Step 2
Stir together milk, Gourmet Garden Coriander and Chilli. Add liquid to dry ingredients and stir to make a soft dough.
Step 3
Turn dough out onto a lightly floured surface. Knead gently a few strokes. Roll out to 1cm thickness. Cut into rounds with a 6cm cutter. Arrange on greased baking sheets. Brush tops lightly with a little extra milk.
Step 4
Bake in a preheated 240C (425F) oven for 10-12 minutes or until firm and golden. Serve warm with butter. Enjoy!
 
Image of Gourmet Garden Coriander TubeChilli
This recipe uses these Gourmet Garden Products
Gourmet Garden Coriander
Gourmet Garden Hot Chilli
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