Gourmet Garden - Recipes - Fettuccine with Grilled Chicken, Tomatoes, Basil and Parsley

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Fettuccine with Grilled Chicken, Tomatoes, Basil and Parsley

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Jan. Tigard, USA

This is a great recipe for a week night when you don't have much time or energy to cook!

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Chicken, Mushroom & Parsley Risotto

Ingredients

1 lemon
2 tbsp pine nuts
1/4 cup finely grated parmesan cheese
1/3 cup light olive oil
1 tbsp Gourmet Garden Garlic
1 tbsp Gourmet Garden Basil
1 tbsp Gourmet Garden Parsley
400g fettuccine
500g chicken breast
300g grape tomatoes

Procedure SERVES 4

Step 1: Combine the juice of the lemon, pine nuts, parmesan cheese & Gourmet Garden Garlic, Basil & Parsley in a food processor. Process until roughly chopped. With motor running add light olive oil & blend mixture to a smooth paste.
Step 2: Brush chicken breasts with olive oil & season to taste. In large frying pan cook chicken for about 8 minutes on each side, until brown & cooked through. Set aside to rest before slicing.
Step 3: Meanwhile, cook fettuccine in large saucepan of boiling salted water according to directions on pack. Drain & toss with sliced chicken, halved grape tomatoes & enough sauce to coat pasta. Serve sprinkled with parmesan if desired.

This recipe uses these Gourmet Garden Products
Gourmet Garden Basil
Gourmet Garden Garlic
Gourmet Garden Parsley

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Jan, Tigard, USA (October 2011)

This is a great recipe for a week night when you don't have much time or energy to cook!