A quick & easy stir fry that can be prepared in minutes.
Ingredients
- 600g lamb leg steaks, trimmed & thinly sliced
- 1 tbsp cornflour
- 1 tbsp canola oil
- 1 red onion, thinly sliced
- 1 green capsicum, thinly sliced
- 1 red capsicum, thinly sliced
- 1 tbsp Gourmet Garden Ginger
- 2 tsp Gourmet Garden Garlic
- 2 tbsp hoi sin sauce
- ¼ cup water
- 4 sliced green onions
- Steamed rice to serve
Procedure
SERVES 4
Step 1
Place lamb in a bowl. Add cornflour. Toss to combine.
Step 2
Heat canola oil in a wok. Stir fry lamb until almost cooked. Remove from pan. Add red onion, capsicums, Gourmet Garden Ginger and Garlic.
Step 3
Stir fry for 3 to 5 minutes or until just tender. Return lamb to pan with hoi sin sauce combined with water.
Step 4
Add green onions. Toss to combine. Cook until heated through. Serve with steamed rice.
