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Gingered Carrot & Leek Soup
Ingredients
  • 2 tbsp oil
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  • 3 medium chopped carrots
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  • 2 medium chopped leeks
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  • 1 tbsp Gourmet Garden Ginger
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  • 2 tsp Gourmet Garden Garlic
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  • 1 litre chicken stock
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  • Greek yoghurt
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Procedure SERVES 4
Step 1
Heat oil in a large saucepan. Add chopped carrots and chopped leeks, cook for 5 minutes or until carrots start to soften.
Step 2
Add Gourmet Garden Ginger and Gourmet Garden Garlic, cook for 1 minute or until fragrant.
Step 3
Add chicken stock, bring to a boil. Reduce heat; simmer 15 minutes until vegetables are tender. Blend soup until smooth.
Step 4
Add ½ cup water and return to a simmer. Serve soup in bowls topped with a little greek yoghurt if desired.
 
Image of Gourmet Garden Garlic TubeGinger
This recipe uses these Gourmet Garden Products
Gourmet Garden Garlic
Gourmet Garden Ginger
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