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Grilled Marinated Chuck Steak with Chilli, Coriander and Garlic
Ingredients
  • 1 pound chuck steak, well trimmed
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  • 1 tbsp Gourmet Garden Garlic
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  • 1 tbsp Gourmet Garden Coriander
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  • 1 tsp Gourmet Garden Chilli
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  • 2 tbsp soy sauce
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  • 2 tbsp Worcestershire sauce
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Procedure SERVES 4
Step 1
In a large self-sealing plastic bag, add steak, Gourmet Garden Garlic, Coriander, Chilli, soy sauce & Worcestershire sauce. Refrigerate for a least 2 hours (or overnight).
Step 2
Preheat the grill. Remove steak from marinade, and grill over moderate heat until steak is the way you like it - 5 to 6 minutes on each side for medium-rare and 6 to 7 minutes for medium. (Chuck steak cooked beyond medium will be tough).
Step 3
Let stand about 10 minutes, then, starting on the shorter side of the steak, slice on the bias and across the grain as thin as possible.
Step 4
Serve with Roasted Tomato & Rocket Salad
 
Image of Gourmet Garden Garlic TubeImage of Gourmet Garden Coriander TubeChilli
This recipe uses these Gourmet Garden Products
Gourmet Garden Garlic
Gourmet Garden Coriander
Gourmet Garden Hot Chilli
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RECIPE COMMENTS    Currently Viewing latest 10 comments | View all comments Currently Viewing all comments | View latest 10 comments
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Patti, Indiana, USA (August 2010)
This is the best steak marinade I've ever tried. We all loved it and I'll be making this often.