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Mediterranean Chicken Parmigiana
Mediterranean Chicken Parmigiana Recipe

An enticing Mediterranean inspired chicken parmigiana, with eggplant,
spinach and roma tomatoes.

Ingredients

  • 4 chicken breast fillets
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  • 1 eggplant
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  • 2 Tbsp. Gourmet Garden Garlic
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  • 2 Tbsp. olive oil
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  • 60g butter
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  • 425g can chopped Roma tomatoes
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  • 3 Tbsp. Gourmet Garden Mediterranean Seasoning
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  • 250g mozzarella cheese, thinly sliced
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  • 150g baby spinach leaves, to serve
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Procedure SERVES 4

Step 1
Preheat oven to 200°C. Place chicken into a ceramic, ovenproof dish.

Step 2
Thinly slice eggplant lengthways and brush with Gourmet Garden Garlic. Heat oil and butter in a non-stick frying pan over high heat. Cook eggplant, in batches, for 2 to 3 minutes each side or until tender and golden. Transfer to a plate lined with a paper towel.

Step 3
In a small bowl, combine tomatoes with Gourmet Garden Mediterranean Seasoning.

Step 4
Place eggplant over chicken. Spoon tomato mixture over eggplant and  top with mozzarella. Bake for 20 to 25 minutes or until cheese is golden and chicken is cooked through.

Step 5
Serve warm with garden salad.

 
Image of Gourmet Garden Garlic TubeFresh Blends Mediterranean
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