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Oven fried chilli & dill crumbed fish
Ingredients
  • 4 firm white fish fillets (approximately 100g weight each)
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  • 2 cups fresh breadcrumbs
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  • zest from one small lemon (approximately 2 tsp)
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  • 1 tsp Gourmet Garden Chilli
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  • 2 tbsp Gourmet Garden Parsley
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  • 2 tbsp fresh Dill
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  • 1 tbsp oil
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  • Sea salt and cracked black pepper to taste
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Procedure SERVES 4
Step 1
Preheat oven to 200C (400F).
Step 2
Combine breadcrumbs, Gourmet Garden Chilli and Parsley, fresh Dill, salt, pepper and oil.
Step 3
Place fish fillets on tray lined with baking paper and press herbed crumbs on top. Bake for 12-15 minutes until fish is just cooked.
Step 4
Serve with lemon wedges and a green salad or steamed vegetables.
 
ParsleyChilli
This recipe uses these Gourmet Garden Products
Gourmet Garden Parsley
Gourmet Garden Hot Chilli
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jodie, gold coast, Australia (October 2009)
So simple to make...and tasted so good! Will definitely be making this again!