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Penne a la Romana with Basil and Oregano
Ingredients
  • 1 diced onion
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  • 500g (18oz) lean mince
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  • 1 tbsp olive oil
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  • 400g (14oz) canned diced tomatoes
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  • 1 cup tomato puree
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  • 1 tbsp Gourmet Garden Garlic
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  • 1 tbsp Gourmet Garden Basil
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  • 1 tbsp fresh Oregano
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  • 500g (18oz) boiled and drained penne
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  • Parmesan cheese to serve
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Procedure SERVES 4
Step 1
Pan fry onion and lean mince in olive oil.
Step 2
Stir in canned tomatoes and cup of tomato puree. Simmer for 5 minutes.
Step 3
Add Gourmet Garden Garlic, Basil and fresh Oregano.
Step 4
Serve with penne pasta and a sprinkling of parmesan.
 
Image of Gourmet Garden Basil TubeImage of Gourmet Garden Garlic Tube
This recipe uses these Gourmet Garden Products
Gourmet Garden Basil
Gourmet Garden Garlic
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