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Roast Garlic Vegetables
Ingredients
  • 8 chat potatoes
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  • 4 peeled red onions
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  • 1 peeled and sliced sweet potato
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  • 1/4 cup olive oil
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  • 1 tbsp. Gourmet Garden Garlic
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  • 1 seeded and quartered bell pepper
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  • 4 cap mushrooms
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  • 2 halved corguettes
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  • 2 baby aubergines
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  • 1/2 cup cherry/cocktail tomatoes
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  • kalamata olives (optional)
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Procedure SERVES 4
Step 1
Arrange chat potatoes, onions and sweet potato in a baking dish.

Step 2
Combine olive oil with Gourmet Garden Garlic. Drizzle over vegetables. Bake at 180C for 30 minutes.

Step 3
Add bell peppers, mushrooms, corguettes, aubergines and tomatoes to cooked vegetables in baking dish. Toss well.

Step 4
Bake for further 30 minutes. Sprinkle with olives (optional). Serve with barbecued grilled or roast meat, chicken or fish of choice.
 
Image of Gourmet Garden Garlic Tube
This recipe uses these Gourmet Garden Products
Gourmet Garden Garlic
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RECIPE COMMENTS    Currently Viewing latest 10 comments | View all comments Currently Viewing all comments | View latest 10 comments
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Jennifer, Geelong, Aust (February 2011)
Nice summer roast vegetable meal you can put any meat with