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Salmon with Basil Vinagarette
Ingredients
  • 30g butter
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  • 2 trimmed bunches English spinach
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  • 4 salmon cutlets
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  • 1/4 cup olive oil
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  • 2 tbsp. white wine vinegar
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  • 2 tbsp. Gourmet Garden Basil
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Procedure SERVES 4
Step 1
Melt butter in a frying pan on high. Toss in spinach for 2-3 minutes until wilted.

Step 2
Spray a char-grill with oil. Preheat on medium. Cook salmon cutlets for 2-3 minutes each side until cooked to taste.

Step 3
Meanwhile, in a jug whisk olive oil, vinegar and Gourmet Garden Basil and season to taste.

Step 4
Serve salmon on a bed of spinach, drizzled with basil vinaigrette. Accompany with mash potato.
 
Image of Gourmet Garden Basil Tube
This recipe uses these Gourmet Garden Products
Gourmet Garden Basil
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