The kids will love these! Recipe by TV chef, Dominique Rizzo.
Ingredients
- 400g mince beef
- 1 stalk of celery, diced
- ½ onion, diced
- ½ carrot, grated
- 1 tbsp Gourmet Garden Italian Herbs
- 1 tsp Gourmet Garden Garlic
- ½ cup bread crumbs, fresh
- Salt and pepper
- 3 tbsp olive oil
- 1 x 700ml bottle of tomato puree/Italian tomato sauce
- ½ cup water
- 1 tbsp tomato paste
- 1 tbsp Gourmet Garden Italian Herbs
- 350g spaghetti
- 80g grated cheese
Procedure
SERVES 4
Step 1
Combine the mince with the celery, carrot and onion and squeeze together with your hands. Add in 1 tbsp Gourmet Garden Italian Herbs, Garlic, breadcrumbs and salt and pepper and squeeze again to combine all the ingredients. Roll into balls heat a frypan and fry until golden on all sides.
Step 2
For sauce, place the tomatoes, 1 tbsp Gourmet Garden Italian Herbs, water and salt and pepper into a saucepan and bring to a simmer. Add in the meatballs and cook for 10 minutes on a low heat.
Step 3
Cook the pasta as per instructions on the pack, drain and stir through some of the pasta sauce.
Step 4
Top each plate of sauce with a couple of meatballs and then with some grated cheese.
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