A quick and easy meal that can be prepared in minutes.
Ingredients
- 1 tbsp peanut oil
- 680g thinly sliced beef top round or sirloin
- 1 red capsium, sliced
- 1 yellow bell pepper, sliced
- 1 carrot, thinly sliced
- 145g trimmed sugar snap peas
- 2 tsp Gourmet Garden Garlic
- 1 tbsp Gourmet Garden Chilli
- 1/4 cup reduced sodium beef stock
- 2 tbsp oyster sauce
- 1 tbsp reduced sodium soy sauce
- 2 tbsp Gourmet Garden Coriander
- Rice or thin egg noodles to serve
Procedure
SERVES 4
Step 1
Heat peanut oil in a wok. Add thinly sliced beef. Stirfry for 5 minutes or until browned.
Step 2
Add red and yellow capsicum, carrot, snow peas, broccolini, Gourmet Garden Garlic & Gourmet Garden Chilli. Cook for 5 minutes or until vegetables are tender and beef is cooked through.
Step 3
Add beef stock, oyster sauce and soy sauce. Cook for 2 to 3 minutes or until heated through.
Step 4
Add Gourmet Garden Coriander. Stir to combine. Serve on rice or thin egg noodles.
This recipe uses these Gourmet Garden Products
Gourmet Garden Garlic
Gourmet Garden Coriander
Gourmet Garden Hot Chilli
Gourmet Garden Garlic
Gourmet Garden Coriander
Gourmet Garden Hot Chilli
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