Garlic’s unique taste lends itself to almost every cuisine from Asian and Indian to Italian and Mexican. Garlic is extremely versatile and is found in many stir fries, pastas and curries. Garlic butter is the classic accompaniment for steaks or spread on sliced French bread and baked in foil for perfect garlic bread. From pizza to poultry, garlic is great with most foods.

Garlic is best added at the beginning of the cooking process to allow its flavor to transform your dish. Additionally garlic is a good source of antioxidants, so adding just a little to your cooking can give you an antioxidant boost. Gourmet Garden Garlic is the perfect solution for busy cooks who want to keep the fresh flavor without the chopping or mess. Bursting with fresh taste, Gourmet Garden Garlic comes in handy tubes and keeps it’s fresh taste for months.

Gourmet Garden Garlic:

• Is made with Organic garlic
• Contains 23 cloves of chopped garlic *
• Is gluten free
• Keeps its fresh taste in the fridge for 3 months
• Has no artificial flavors or colors
• Is grown without pesticides or herbicides
• Is now available in two varieties; our traditional blend and Chunky Garlic. Gourmet Garden Chunky Garlic gives you the same fresh garlic taste and convenience, but now with chunkier pieces.

Find Gourmet Garden Garlic and Chunky Garlic in the fresh produce section of your supermarket.

Quick Cooking Tips:

• Stir Gourmet Garden Garlic and Parsley through creamy mashed potatoes.
• Combine Gourmet Garden Chunky Garlic and Parsley with butter and spread on French bread before baking for perfect garlic bread.
• Add Gourmet Garden Garlic and Italian Seasoning to your spaghetti bolognaise for that authentic Mediterranean flavor.
  
  * Based on an average size clove. Click here for full study.