Basil is one of the world’s major culinary herbs and its aromatic leaves are well known for the seasoning they bring to many dishes.

Part of the mint family, Basil has a sweet, herbal bouquet with its fresh taste often found in Italian and Asian dishes. Basil also suits tomato, chicken and shellfish and can even be added to pastas, stir fries, salads and soups or used to make flavored oils, marinades and basil vinegar.

Since the oils in basil are highly volatile, it is best to add the herb near the end of the cooking process so it will retain its color and flavor. Studies prove that Basil is a good source of antioxidants and contains more antioxidants per serve than most vegetables and many fruit so adding just a little Basil to your meals can also give your diet an antioxidant boost.

Fresh basil really makes a difference to the flavor and quality of a meal, yet during the week it's hard to find the time to buy or prepare it. Gourmet Garden Basil is a great solution for busy cooks who want fresh basil flavor without the chopping or the waste.

Gourmet Garden Basil:

• Is made with Organic basil
• Contains 3 bunches of chopped fresh basil*
• Is gluten free
• Keeps its fresh taste in the fridge for 3 months
• Has no artificial flavors or colors
• Is grown without pesticides and herbicides

Find Gourmet Garden Basil in the fresh produce section of your supermarket.


Quick Cooking Tips:

• Make an easy pesto by combining Gourmet Garden Basil and Garlic with some grated parmesan cheese and chopped pine nuts. Add a little olive oil and lemon juice to make your preferred consistency.
• Toss Gourmet Garden Basil with diced tomato and place on top of crusty bread for a quick & easy bruschetta.
• Make a fast pizza; spread a pizza base with tomato paste blended with Gourmet Garden Basil and sprinkled with your favourite vegetables and low fat mozzarella cheese.
•  Combine Gourmet Garden Basil & Garlic and lemon juice and spread on fish or meat before grilling.

 * Based on an average usable bunch. Click here for full study.