Cilantro is one of the world’s most popular herbs, with its distinctive, pungent earthy taste similar to a blend of lemon and sage. One of the oldest herbs known to man and originating in the Mediterranean, cilantro’s bold, lingering flavor is often used in curries, soups and stir fries. Cilantro is also ideal for adding flavor in sauces, salads and vegetable dishes.

Cilantro’s flavor can be lost when cooked, so be sure to add it near the end of cooking your meal. The volatile oil in Cilantro can make it very strong to some palates, so add according to your taste. Studies prove that Cilantro is a good source of antioxidants and contains more antioxidants per serve than most vegetables and many fruit. So adding just a little Cilantro to your meals can give you an antioxidant boost.

Fresh cilantro really makes a difference to the flavor and quality of a meal, yet during the week its hard to find the time to buy or prepare it. Gourmet Garden Cilantro is a great solution for busy cooks who want the fresh cilantro flavor without the chopping or the waste.

Gourmet Garden Cilantro:

• Is made with Organic cilantro
• Contains 3 bunches of chopped fresh cilantro*
• Is gluten free
• Keeps its fresh taste in the fridge for 3 months
• Has no artificial colors
• Is grown without pesticides and herbicides

Find Gourmet Garden Cilantro in the fresh produce section of your supermarket.


Quick Cooking Tips:

• Use Gourmet Garden Cilantro, Garlic and Chili Pepper with some mashed avocado and lemon juice to make a quick & delicious guacamole.
• Add Gourmet Garden Chili Pepper, Garlic and Cilantro with coconut milk, fish sauce, fresh vegetables and chicken or beef for a mouth-watering Thai curry.
• Add Gourmet Garden Cilantro to a vegetable or chicken soup to give that Asian flavor.

* Based on an average usable bunch. Click here for full study.