Ginger’s sharp yet subtle flavor makes it popular in a huge variety of dishes especially Asian stir fries and curries. Ginger is great for adding spice to fish, seafood, poultry, meat, vegetable and noodle dishes.

Ginger is best added at the beginning of the cooking process to allow its flavor to transform your dish. Studies also show that ginger is a rich source of antioxidants and contains more antioxidants per serve than most vegetables and many fruits and its great for aiding digestion and easing motion sickness too.

Fresh ginger really makes a difference to the flavor and quality of a meal, yet during the week its hard to find the time to prepare it.

Gourmet Garden Ginger is the perfect solution for busy cooks who want to keep the fresh flavor without the chopping or mess. Bursting with fresh taste, Gourmet Garden Ginger comes in handy tubes and keeps it’s fresh taste for months.

Additionally, our ginger is grown without the use of artificial pesticides or fertilizers.

Find Gourmet Garden Ginger in the fresh produce section of your supermarket.


How to cook with Gourmet Garden Ginger:

• Simply add a little or a lot of Gourmet Garden Ginger depending on your taste.
• Combine Gourmet Garden Ginger and Lemon Grass with meat, Asian vegetables oyster sauce and honey for a delicious stir fry
• Spice up steamed vegetables by stirring through Gourmet Garden Ginger and Cilantro with a dash of honey.
• Combine Gourmet Garden Ginger and soy sauce for a tasty marinade on grilled fish