A quick and easy gluten free dip.
Ingredients
- 4 ripe tomatoes, diced
- 2 avocados, diced
- 1/2 red onion, diced
- 2 tbsp. extra virgin olive oil
- 1 tbsp. red wine vinegar
- 2 tbsp. Gourmet Garden Basil
- 1 tbsp. Gourmet Garden Garlic
- Salt
- Pepper
- Gluten Free Tortilla Chips or Rice Chips
Method
SERVES 4
- Step 1
- Drain diced tomatoes in a colander to remove some of their juice. Place tomato, avocado and onion in a bowl and gently stir using a fork to combine.
- Step 2
- Whisk together oil, vinegar, Gourmet Garden Basil and Chili Pepper and combine with chopped vegetables. Season with salt and pepper. Serve with gluten free tortilla chips or rice chips.
