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Dill Stuffed Portabella Mushrooms

These tasty mushrooms are great as a side dish, canape or just on their own.

Ingredients
  • 4 large portabella mushrooms
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  • 1 Shallot, chopped
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  • 3/4 cup fresh white Bread Crumbs
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  • 2 tsp Gourmet Garden Garlic
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  • 2 tsp Gourmet Garden Dill
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  • 2 Tbsp Olive Oil
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Method SERVES 4
Step 1
Preheat the oven to 400F. Remove the stalk from the mushrooms and chop the stems finely.

Step 2
In a bowl mix the mushroom stalks with all of the remaining ingredients.

Step 3
Place the mushroom caps onto a baking sheet and spoon some of the mixture onto each of the caps.

Step 4
Bake in the oven until the mushrooms are soft and the filling is slightly browned.
 
Gourmet Garden DillGourmet Garden Garlic
This recipe uses these Gourmet Garden Products
Gourmet Garden Dill
Gourmet Garden Garlic
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