Gourmet Garden - Recipes - Asian Pear & Snow Pea Salad with Cilantro & Ginger

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Asian Pear & Snow Pea Salad with Cilantro & Ginger

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Thai Chicken Stir-fry

Thai cooking couldn't be easier with this tasty stir fry. A great mid-week meal.

A light salad with an Asian flare.

Ingredients

2 Asian pears unpeeled
1 cup Snow Peas, blanched
1/2 head iceberg lettuce
5oz. baby arugula leaves
1 small red onion sliced into rings
2 Tbsp rice or white wine vinegar
1 Tbsp light soy sauce
1 tsp Gourmet Garden Ginger
2 tsp Gourmet Garden Cilantro
2 tsp honey

Method SERVES 4

Step 1
For dressing, place all ingredients in a jar with a screw top lid. Add a pinch of black pepper. Cover and shake to combine.

Step 2
Blanch snow peas in boiling water until they turn bright green, but are still crisp. Refresh in cold water and drain.

Step 3
Slice pear, core and cut into sticks.

Step 4
Combine lettuce, arugula, onion, snow peas and pears in a bowl. Shake dressing and pour over salad. Enjoy!

This recipe uses these Gourmet Garden Products
Gourmet Garden Cilantro
Gourmet Garden Ginger

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