Asian Pear & Snow Pea Salad with Cilantro & Ginger
Ingredients
- 2 Asian pears unpeeled
- 1 cup Snow Peas, blanched
- 1/2 head iceberg lettuce
- 5oz. baby arugula leaves
- 1 small red onion sliced into rings
- 2 Tbsp rice or white wine vinegar
- 1 Tbsp light soy sauce
- 1 tsp Gourmet Garden Ginger
- 2 tsp Gourmet Garden Cilantro
- 2 tsp honey
Method SERVES 4
- Step 1
For dressing, place all ingredients in a jar with a screw top lid. Add a pinch of black pepper. Cover and shake to combine.
Step 2
Blanch snow peas in boiling water until they turn bright green, but are still crisp. Refresh in cold water and drain.
Step 3
Slice pear, core and cut into sticks.
Step 4
Combine lettuce, arugula, onion, snow peas and pears in a bowl. Shake dressing and pour over salad. Enjoy!
