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Egg Fried Rice with Chili Pepper, Cilantro & Garlic
Egg Fried Rice
Ingredients
  • 2 tsp oil
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  • 2 eggs, beaten
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  • 3 cups cold cooked rice
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  • 1 tsp Gourmet Garden Garlic
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  • 1 bag (16 oz.) frozen or fresh Asian vegetables
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  • 1 tsp sesame oil
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  • 1 Tbsp Gourmet Garden Chili Pepper
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  • 1-2 Tbsp Gourmet Garden Cilantro
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  • 2 spring onions, sliced
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Method SERVES 4

Step 1
Heat the oil in a wok or large non-stick frying pan. Add beaten egg and cook for 1 minute stirring until it is soft scrambled. Remove and set aside.

Step 2
Add cooked rice, Gourmet Garden Garlic, asian vegetables,sesame oil, Gourmet Garden Chili Pepper and Gourmet Garden Cilantro. Toss for about 5 minutes or until vegetables are cooked and everything is piping hot. Stir in cooked egg and serve garnished with spring onions.

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Gourmet Garden CilantroGourmet Garden Chili PepperGourmet Garden Garlic
This recipe uses these Gourmet Garden Products
Gourmet Garden Cilantro
Gourmet Garden Chili Pepper
Gourmet Garden Garlic
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