Gourmet Garden - Recipes - Asian Ginger, Cucumber & Cabbage Salad

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Asian Ginger, Cucumber & Cabbage Salad

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Garlic & Basil Ratatouille

An easy favorite that can be prepared in minutes.

A light and delicious Asian inspired salad.

Ingredients

8oz firm tofu, drained and cubed
1/2 Chinese cabbage, finely shredded
2 English cucumber, sliced (see tip)
4oz bean sprouts
6 green onions, thinly sliced
1/4 cup cilantro leaves, to garnish
1 Tbsp Gourmet Garden Ginger
1/4 cup light oil
2 Tbsp light soy sauce
2 Tbsp rice vinegar or lemon juice
2 tsp sesame oil
1 Tbsp toasted sesame seeds

Method SERVES 4

Step 1
In a small bowl, combine Gourmet Garden Ginger with remaining dressing ingredients.

Step 2
Place all ingredients in a serving bowl and toss thoroughly to combine with dressing. Sprinkle with cilantro leaves and serve. Note: Replace tofu with cooked prawns or chicken if desired. Use vegetable peeler to slice cucumber into ribbons.

This recipe uses these Gourmet Garden Products
Gourmet Garden Ginger

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