A quick and simple Mexican dish that the whole family will love
Ingredients
- 1 medium avocado, sliced
- 1 tomato, diced
- 1 Tbsp lemon juice
- 1 Tbsp oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 ½ cups shredded cooked chicken
- 2 Tbsp Gourmet Garden Fresh Blends Mexican
- 1can (15 oz.) kidney beans, rinsed and drained
- 14 oz can diced tomatoes
- 1/3 cup water
- 2 cups lettuce, shredded
- 2/3 cup cheddar cheese, grated
- 1/3 cup sour cream
- 8 tortillas, warmed
Method
SERVES 4
Step 1
Place avocado in a bowl and mash. Stir in tomato and lemon juice.
Step 2
Heat oil in a large non-stick frying pan over medium heat. Add onion and bell pepper, cook until softened. Add chicken and Gourmet Garden Fresh Blends Mexican. Stir to combine. Add drained kidney beans, diced tomatoes and water. Cook for 5 minutes or until sauce is thickened.
Step 3
Divide lettuce among 8 enchilada tortillas. Top with chicken mixture, grated cheese and sour cream. Fold to enclose filling. Serve with avocado mixture.
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