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Gluten free chicken skewers

Gluten free

Ingredients

  • 1 tbsp Gourmet Garden Fresh Blends Thai
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  • 1 cup nonfat plain yogurt
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  • 1 ½ lbs. chicken breast; cut into ¼-inch thick strips
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  • salt
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Method SERVES 4

Step 1
Combine Gourmet Garden Fresh Blends Thai and yogurt in large bowl; add salt to taste and mix well.

Step 2
Add chicken, cover and refrigerate for up to 2 hours. Soak skewers in water for 10 minutes before use.

Step 3
Thread chicken onto skewers.  Grill indoors or out for 4 to 6 minutes, turning occasionally.

Step 4
Serve over rice or on a platter with lettuce leaves.

 
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Dolores, San Francisco, United States (August 2011)
Made this with extra firm tofu & vegetables, Kabob's yum!