Chicken noodle soup with an Asian flare.
Ingredients
- 1 tbsp vegetable oil
- 1lb chicken strips, thinly sliced
- 2 cups Chinese cabbage, chopped
- 8oz fresh green asparagus
- 3 tsp Gourmet Garden Ginger
- 1 tsp Gourmet Garden Garlic
- 3 cups chicken stock
- 3 cups water
- 1 tbsp soy sauce
- 6oz Chinese egg noodles
Method
SERVES 4
- Step 1
- Heat oil in a wok or large saucepan and cook the chicken until brown. Add Gourmet Garden Garlic to chicken and cook for an additional 30 seconds.
- Step 2
- Add stock, water, asparagus, cabbage, soy sauce and Gourmet Garden Ginger to the pan. Bring to the boil. Reduce heat and simmer until the asparagus is tender.
- Step 3
- Add the noodles to the pan and simmer for an additional 3 minutes. Serve and enjoy!









No Comments have been made on this recipe. Be the first to comment on it.