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Cilantro & Ginger Crunchy Noodle Salad

A light crunchy noodle salad that will add Asian flare to any meal.

Ingredients

  • 1 Tbsp white or cider vinegar
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  • 1 tsp brown sugar
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  • 1 Tbsp low sodiem soy sauce
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  • 1/4 cup vegetable oil
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  • 1 tsp Gourmet Garden Ginger
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  • 1 tsp Gourmet Garden Cilantro
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  • ½ small Chinese cabbage, shredded finely (about 6 cups)
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  • 4 green onions, thinly sliced (about 1 cup)
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  • 2/3 cup toasted pine nuts
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  • 3 oz package chow mein noodles
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  • 1 tbsp toasted sesame seeds
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Method SERVES 4

Step 1
Mix vinegar, sugar, soy sauce, oil, Gourmet Garden Ginger and Cilantro in a large bowl until combined.

Step 2
Add cabbage, onion, pine nuts and noodles. Toss gently to combine.

Step 3
Divide salad into serving bowls, sprinkle evenly with sesame seeds. Serve immediately.

 
Gourmet Garden CilantroGourmet Garden Ginger
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