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Gingered Breakfast Quinoa
Ginger quinoa

Enjoy a gluten free breakfast with protein-packed quinoa. Maple syrup is also a low-glycemic sugar substitute.

Ingredients
  • 1/2 cup quinoa, rinsed
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  • 1 cup water
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  • 1 Tbsp. Gourmet Garden Ginger
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  • 2 Tbsp. maple syrup
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  • 1 cup fresh blueberries
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  • 1/4 cup slivered almonds, toasted
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Method SERVES 2

Step 1

Bring quinoa, water and Gourmet Garden Ginger to a boil in a 2-qt. saucepan.  Cover; reduce heat to low; cook 15 min.

Step 2

Toss quinoa with maple syrup.  Serve topped with blueberries and nuts.
 
Gourmet Garden Ginger
This recipe uses these Gourmet Garden Products
Gourmet Garden Ginger
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