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Gingered Carrot & Leek Soup

A delicious soup packed with flavor and nutrition. Perfect for a winter weeknight.

Ingredients
  • 2 Tbsp oil
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  • 3 medium carrots, chopped
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  • 2 medium leeks, chopped
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  • 1 Tbsp Gourmet Garden Ginger
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  • 2 tsp Gourmet Garden Garlic
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  • 4 cups chicken stock
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  • 1/2 cup water
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  • yogurt
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Method SERVES 4
Step 1
Heat oil in a large saucepan. Add carrots and leeks, cook for 5 minutes or until carrots start to soften.

Step 2
Add Gourmet Garden Ginger and Gourmet Garden Garlic, cook for 1 minute or until fragrant.

Step 3
Add chicken stock, bring to a boil. Reduce heat; simmer 15 minutes until vegetables are tender. Blend soup until smooth.

Step 4
Add ½ cup water and return to a simmer. Serve soup in bowls topped with a little yogurt if desired.
 
Gourmet Garden GingerGourmet Garden Garlic
This recipe uses these Gourmet Garden Products
Gourmet Garden Ginger
Gourmet Garden Garlic
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