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Grilled Marinated Flank Steak

Spice up the humble steak with this delicious marinade.

Ingredients
  • 1lb flank steak, well trimmed
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  • 1 Tbsp Gourmet Garden Garlic
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  • 1 Tbsp Gourmet Garden Cilantro
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  • 1 tsp Gourmet Garden Chili Pepper
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  • OR 3 Tbsp Gourmet Garden Fresh BlendsTM Steak
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  • 2 tbsp. soy sauce
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  • 2 tbsp. Worcestershire sauce
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Method SERVES 4

Step 1
In a large self-sealing plastic bag, add steak to Gourmet Garden Garlic, Cilantro, Chili Pepper OR Gourmet Garden Fresh Blends™ Steak, soy sauce & Worcestershire sauce. Refrigerate for a least 2 hours (or overnight).

Step 2
Preheat the grill or broiler. Remove steak from marinade, and grill over moderate heart or broil 4 inches from the heat until steak is cooked to your liking - 5 to 6 minutes on each side for medium-rare and 6 to 7 minutes for medium.

Step 3
Let stand about 10 minutes, then, starting on the shorter side of the steak, slice on the bias and across the grain as thin as possible.

Serve with mixed Salad or Vegetables of your choosing
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Patti, Indiana, USA (August 2010)
This is the best steak marinade I've ever tried. We all loved it and I'll be making this often.