Gourmet Garden - Recipes - Hot and Sour Chicken Soup

Become a member of the Gourmet Garden Community and create your own online 'cookbook' of favorite recipes! To add this recipe to your favorites click here to join or if you are already a member login in the top right hand corner. Your favorite recipes can then be accessed via your exclusive member menu.

To close this box click here

Hot and Sour Chicken Soup

Add recipe to shopping list

Recipe in favorites

Add recipe to favorites

Comment on this recipe

Share recipe by email

Print this recipe

No Comments have been made on this recipe. Be the first to comment on it.

Add a Comment

Chicken and Cilantro Fajitas

Enjoy the flavors of Tex Mex with this quick and easy weekday meal.

Ingredients

8 oz skinless, boneless chicken breast, diced
2 ½ (16 oz) cans reduced sodium chicken broth
4 Tbsp rice wine vinegar
2 Tbsp balsamic vinegar
2 tsp Gourmet Garden Chili Pepper
1 Tbsp soy sauce
1 Tbsp dry sherry
1 tsp Gourmet Garden Garlic
2 tsp Gourmet Garden Ginger
1 carrot, peeled and julienned
6 shitake mushrooms
2 Tbsp cornstarch mixed in 2 tbsp. cold water
3 green onions, sliced thinly

Method SERVES 4

Step 1
Heat the broth in a large pan, add the chicken and simmer for 10 minutes.

Step 2
Add all of the remaining ingredients and bring to a boil.

Step 3
Reduce temperature and simmer while stirring until the soup thickens slightly (3-5 minutes)

This recipe uses these Gourmet Garden Products
Gourmet Garden Ginger
Gourmet Garden Chili Pepper
Gourmet Garden Garlic

ADD A COMMENT

Please sign in to add comments. If you aren't a member join here