Gourmet Garden - Recipes - Japanese Noodle Salad with Salmon, Ginger & Lemon Grass

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Japanese Noodle Salad with Salmon, Ginger & Lemon Grass

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Ginger Maple Sweet Potatoes

An easy recipe that turns sweet potato into something delicious in minutes. Gluten free.

A quick and easy salad combining noodles, salmon and fresh Asian vegetables.

Ingredients

8oz rice stick noodles
1lb zucchini, sliced thinly
6 green onions, sliced thinly
8oz sashimi grade salmon, sliced thinly
2 tsp black sesame seeds
2 tsp Gourmet Garden Ginger
2 tsp Gourmet Garden Lemongrass
1 tsp sesame oil
3 Tbsp soy sauce
2 Tbsp sake
2 Tbsp lemon juice
1 tsp sugar
Pinch cayenne pepper

Method SERVES 6

Step 1
Cook the noodles according to the instructions on the package. Drain. Refresh in cold water.

Step 2
Boil, steam or microwave the zucchini until just tender. Refresh in cold water.

Step 3
Combine dressing ingredients in a large bowl.

Step 4
Add noodles, zucchini, onions and salmon to dressing and toss gently to combine. Sprinkle with sesame seeds and serve immediately.

This recipe uses these Gourmet Garden Products
Gourmet Garden Ginger
Gourmet Garden Lemon Grass

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