A mouth-watering soup combining oregano, basil, garlic and fresh garden vegetables. Perfect for a cold winter night.
Ingredients
- 1 Tbsp olive oil
- 1 onion, chopped
- 2 tsp Gourmet Garden Garlic
- 2 Tbsp tomato paste
- 3 cups tomato pasta sauce (passata)
- 2 cups reduced salt vegetable stock
- 2 cups water
- 1 zucchini, diced
- 1 celery stalk, diced
- 1 carrot, diced
- 5 oz yellow squash, diced
- 14.5 oz can borlotti beans
- ½ cup macaroni pasta
- 1 Tbsp Gourmet Garden Oregano
- 1 Tbsp Gourmet Garden Basil
- Crusty bread to serve
Method
SERVES 4
Step 1
Heat olive oil in a large saucepan. Add onion and Gourmet Garden Garlic. Cook for 5 minutes or until tender. Add tomato paste. Cook for 1 minute.
Step 2
Add tomato pasta sauce, vegetable stock and water. Bring to the boil.
Step 3
Add zucchini, celery, carrot, yellow squash and borlotti beans. Simmer for 15 minutes.
Step 4
Add macaroni pasta. Simmer until pasta is tender. Season with salt and pepper. Add Gourmet Garden Oregano and Gourmet Garden Basil. Stir to combine. Serve minestrone with crusty bread.
This recipe uses these Gourmet Garden Products
Gourmet Garden Basil
Gourmet Garden Oregano
Gourmet Garden Garlic
Gourmet Garden Basil
Gourmet Garden Oregano
Gourmet Garden Garlic