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Moroccan Chicken Kebabs with Couscous
Method SERVES 4

Step 1
Chop chicken breast fillets into approx 1½inch cubes. Place in a bowl. Add Gourmet Garden Fresh Blends™ Moroccan, olive oil, lemon rind and 1 tbsp lemon juice. Toss to coat. Thread chicken onto pre-soaked bamboo skewers. 

Step 2
Combine couscous with boiling water in large heatproof bowl, cover; stand about 5 minutes or until water is absorbed. Fluff couscous with a fork.

Step 3
Add to the couscous 2 tbsp lemon juice, cherry tomatoes, spring onion, watercress and toasted pine nuts. Stir to combine.

Step 4
Heat a large non-stick frying pan over medium-high heat. Add skewers. Cook for 3 – 4 minutes each side or until cooked through. Or on the Grill over a medium heat. Serve with couscous.

Moroccan-tube-med-white-US
This recipe uses these Gourmet Garden Products
Gourmet Garden Fresh Blends Moroccan
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sherylynne , coffs harbour, Australia (July 2009)
great on the barbeque! everyone thought i was a legend cook....but then i told them how easy it was
sherylynne , coffs harbour, Australia (July 2009)
great on the bar-b-q! everyone thought I was a legend cook...then i told them how easy it was