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Mussels with Lemon Grass

Mouth-watering mussels infused with lemon grass

Ingredients
  • 4lb mussels
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  • 6 Tbsp water
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  • 2 Tbsp Gourmet Garden Lemon Grass
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  • 1 Tbsp Gourmet Garden Garlic
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  • Zest from 1 Lemon
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  • 1 tsp Gourmet Garden Ginger
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  • 1 cup coconut milk
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  • 1 Tbsp Gourmet Garden Cilantro
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  • 1/4 teaspoon black pepper
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Method SERVES 4

Step 1
Clean the mussels and discard any that are broken or do not close when tapped.

Step 2
Put them in a large pot with the water, Gourmet Garden Lemon Grass, Garlic, Ginger, lime zest and pepper. Cover and cook until the mussels open (shake the pan occasionally).

Step 3
Lift out the mussels and place on a warm serving dish. Boil the remaining liquid until reduced by 1/2.

Step 4
Pour in the coconut milk and add Gourmet Garden Cilantro. Bring to a boil to thicken slightly and pour over the mussels.
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