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Oven-baked chili pepper & dill fish

Add extra flavor with this easy recipe.

Ingredients
  • 4 firm white fish fillets - approximately 4oz (100g) each
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  • 2 cups fresh breadcrumbs
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  • zest from one small lemon (approximately 2 tsp.)
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  • 1 tsp Gourmet Garden Chili Pepper
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  • 2 Tbsp Gourmet Garden Dill
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  • 2 Tbsp Gourmet Garden Parsley
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  • 1 Tbsp oil
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  • Sea salt
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Method SERVES 4
Step 1
Preheat oven to 400°F (200°C).

Step 2
Combine breadcrumbs, Gourmet Garden Herbs & Spices, salt, pepper and oil.

Step 3
Place fish fillets on tray lined with parchment paper and press herbed crumbs on top. Bake for 12-15 minutes until fish is just cooked.

Step 4
Serve with lemon wedges and a green salad or steamed vegetables.
 
 
 
Gourmet Garden DillGourmet Garden ParsleyGourmet Garden Chili Pepper
This recipe uses these Gourmet Garden Products
Gourmet Garden Dill
Gourmet Garden Parsley
Gourmet Garden Chili Pepper
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RECIPE COMMENTS    Currently Viewing latest 10 comments | View all comments Currently Viewing all comments | View latest 10 comments
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jodie, gold coast, Australia (October 2009)
So simple to make...and tasted so good! Will definitely be making this again!